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the perfect vessel for all your fermentation needs
The right tea and sugar are what keep your SCOBY healthy and your brews consistent batch after batch
Airlock & rubber stopper for anaerobic fermentation
Ten vegetables and fruits
Written by our team
Wine Ageing Potassium Sorbate 100 g Baking the perfect vessel for allWine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer
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