ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS coffee beans Yirgacheff

Yirgacheff

Dinkalem has developed a robust out-grower program that brings economic advantages to his neighbours and friends

Coffee Bean Story

through enormous challenges

The family has lovingly worked in coffee for more than 20 years and

ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS coffee beans YirgacheffCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries