Quinta Year:2020 and vegetable dishes—or can simply

and vegetable dishes—or can simply be savored on its own

Each bottle embodies the joyful simplicity and vibrant charm of Catalan wine culture

hand-harvests the grapes over several passes to balance ripeness

combining traditional grape heritage with modern vinification techniques

who left the Paris fashion world to pursue winemaking

Quinta Year:2020 and vegetable dishes—or can simplyQuinta is a captivating red wine from the Mukhrani area of Kartli, Georgia, crafted by the renowned natural winemaker Pheasants Tears. What sets it apart is its unusual blend of three red grapes (Tavkveri, Danakharuli, Shavkapito) and two white grapes (Chinuri, Goruli Mtsvane), all macerated together for five days in traditional qvevri. The spontaneous fermentation relies on native yeasts, and after pressing, the wine spends six months refining in