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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
engagement
Units of competency SITXWHS002 Identify hazards
AUAMA004 Coordinate automotive project activities AUMFTA006 Develop research reports on vehicle design
Units of competency AURKTX001 Diagnose and repair powershift transmissions AURKTA011 Diagnose and repair mobile plant hydraulic systems AURKTA005 Inspect
Training and Assessment Strategy-ICTSS00102 Cyber Incident Threat Detection and Prevention Skill Set Diploma egg and farinaceous dishes BSBSUS201You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
