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Nduja di Spilinga
Dad's Palisade Hot Sauce
a strong pour of Laws Whiskey
wine vinegar
Monnezza "Odds and Ends" pasta
Rogue River Blue dill Nduja di SpilingaRogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and
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