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Similar content being viewed by others Introduction Lifestyle and eating habits have changed significantly over the years, driven by shifts from traditional whole foods to a higher consumption of processed foods, increased convenience and snacking, along with the influence of technological advancements and globalization on food availability and consumption patterns [1,2,3]

The resulting ferrous iron is absorbed by the enterocyte via DMT1 while the dehydroascorbate is transported into the enterocyte most likely via the action of GLUT1

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They might reverse the harmful effects of COVID-related oxidative stress

They were measured by instruments that do not care about lighting

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