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it also pairs effortlessly with creamy cheeses like Brie or Camembert
approximately 150 metres above sea level
Lyme Bay's winemakers utilised the Traditional Method of sparkling winemaking
Wine destined for the UK market receives an additional 6 months post-disgorgement ageing so that it is ready to drink upon release
undergoing organic conversion in 2005
Maison Billecart-Salmon, Brut Réserve Champagne, Nv Unit of Measure:1 X75CL it also pairs effortlessly withBillecart Salmon Brut Rserve is light on its feet, beautifully balanced and built around precision. Its a multi vintage blend, drawing on three different harvests and fruit from some of the best sites across Champagne. On the nose, youll find a mix of fresh white orchard fruit and bright red berry notes. The palate is lively and open, with crisp freshness up front and a gentle layer of toasty complexity from time spent ageing on its lees. Maison
