Nuts For Cheese Super Blue - 120g casediscount12 A South River classic

A South River classic

Vital wheat gluten is often used by commercial bakeries to make light textured breads

or maybe even fancy mac and cheese

but even with cold packs

It has the rich savoury taste of traditional tamaris and soy-sauces but without the soy and 57% less sodium than regular soy sauce

Nuts For Cheese Super Blue - 120g casediscount12 A South River classicTrue blue. Piquant, rich, and bright with a showstopping spirulina marble. The crown jewel of your cheese board. Cheesemaking is both an art and a science; the way the spirulina marbles in Super Blue combines superfood benefits with stunning aesthetics.