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Nice herbs
It is the most aromatic sake yeast ever developed in Japan and can only be used by breweries located in Kochi prefecture
This is a stunning
Tenryo's Hidahomare is a junmai ginjo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old
Erbach and Hattenheim
Tomio Genzo Genshu Junmai Daiginjo - 720ml floral Nice herbsBackground Fermented with local natural spring water of Fushimi, Kyoto, this well balanced and flavorful unprocessed sake is made from rice polished to 50%. Tasting Notes Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever. SMV: +3
