Hakugakusen Tokusen Sake Bilberry After the primary fermentation

After the primary fermentation

going on to reveal full body and great aromatic intensity

opening up a rich

we discarded unripe or crushed bunches during a meticulous table selection process

Taemon Shata

Hakugakusen Tokusen Sake Bilberry After the primary fermentationThe Hakugakusen brand was established in 2001 by Takeshi Yasumoto, 6th generation tori of Yasumoto Shuzo. Haku is derived from the Hakusan subterranean water vein used as brewing water, and Gaku from the Togo area of the Fukui Prefecture. It is here that brewing faces the mountains, or sangaku in Japanese. Sen is a combination of the kanji for person and mountain, implying that people and mountain collide when enjoying this sake. Yasumoto