Classic 4 1/2" Steak Knife Color:Fresh Rosemary the Boning Knife is ideal

the Boning Knife is ideal for removing bones or for skinning meat and poultry

allowing the knife to cleanly cut through meats

Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other

While most bread knives have single serration

Full-bolster triple-rivet handle design adds weight and heft

Classic 4 1/2" Steak Knife Color:Fresh Rosemary the Boning Knife is idealThe iconic WSTHOF Classic 4 1 2" Steak Knife is, like anything and everything WSTHOF, forged in a centuries old global destination for knife artisanship: Solingen, Germany. The extra sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high carbon steel and precision sharpened to stay sharp for longer. The