Chalong Bay Rum France the whisky is characterized by

the whisky is characterized by strong flavours of ash smoke

Bitter Orange Peel

We use Sake rice that originates in Hyogo Prefecture because we are committed to embodying the spirit of this region

A rich velvet-like mouthfeel

Hand-selected casks of grain and malt whiskey are first fully aged in bourbon barrels

Chalong Bay Rum France the whisky is characterized byMade from 100% natural first press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste. Tasting Notes NOSE Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops. MOUTH Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg,