sweet-tart flavor drizzled on roasted meats
and mass production of seemingly “authentic” food rule
this exquisite product is as authentic as it gets
This vinegar is made with Trebbiano grapes grown in the region
which some describe as herbal and grassy
Podere Francesco Handcrafted Giardiniera Sidecar sweet-tart flavor drizzled on roastedAt Podere Francesco they create the Giardiniera rigorously by hand: each vegetable is blanched separately in sweet and sour, with apple vinegar, white wine, sugar and Cervia salt. The flavors are enhanced by the selection of olive oil together with a seed oil. This is how we get our Crispy, Delicate, Bittersweet Giardiniera. Better yet: crunchy, sweet and sour! Delightful, appealing, and perhaps habit forming! Ideal for aperitivo, cured meats,