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a variety that was nearly lost after the phylloxera crisis of the 19th century
Mas del Gaio is a white wine that showcases Escoda-Sanahuja’s commitment to biodynamic practices in Conca de Barberà
with earthy notes coming from the time in amphora
but a story in a bottle—one that reflects both tradition and resilience
then macerated on their skins for eight days without disturbing the cap
Les Insouciantes Year:2023 a variety that was nearlyLes Insouciantes, the carefree ones, is a joyful red from the Jura hills around Saint Lothain. It comes from organically farmed 40 year old vines rooted in limestone and blue marl at about 300 metres, in vineyards full of life birds, spiders, rabbits and rich plant diversity. The wine is an unusual blend of Pinot Noir, Chardonnay, Poulsard and Trousseau, mixing classic Burgundian grapes with local Jura varieties and even a white grape in a red wine.
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