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Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course
Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITXWHS002 Identify hazards
Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning
Our assessment resources have been aligned to learner cohorts
PowerPoint-CHCEDS053 Assist in production of language resources New Unit Before we commence writing ourOur PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. PowerPoint presentation The PowerPoint presentation supports the trainer teacher in creating an interactive learning environment. We provide all documents to you in Microsoft Office format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered
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