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and a mix of red and yellow fruits alongside a subtle mineral note
the wine is raised in old barrels for a few months and bottled without filtration
with a soft texture and bright acidity
macerated in open vats with manual punchdowns
while the other three varieties spent five days fermenting on their skins before also resting in oak
Flor Rosado Volume:375ML and a mix of red
US$ 36.00
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US$ 49.00
US$ 98.00
