MER Volume:75CL After a brief 4-day maceration

After a brief 4-day maceration

It is an original white for anyone who wants to discover how lively and precise Pedro Ximénez can be outside the usual sweet styles

Expect aromas of minerals and violets with subtle fruit notes

Both varieties are fermented separately with indigenous yeasts

making it a good choice for an aperitif or simple seafood dishes

MER Volume:75CL After a brief 4-day macerationMER is Richard Stveks take on Merlot in a more original, short maceration style. The grapes spend 3 days fermenting on the skins and are foot stomped before pressing, then the wine rests for 12 months in acacia barrel. This gives it a deep colour, lively fruit and a slightly unusual texture for Merlot. In the glass, it feels open and expressive, with candied cherry, fruit punch and baking spice, balanced by a savoury note that keeps it grounded. It is