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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
14" ROUND TIN - 350mm
Layer spacing is 4
WHIP ON MEDIUM SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS
1 teaspoon baking extract = 1 teaspoon emulsion
8 MINI COMPOSITION BOOKS
CREAM STABILISER 10KG by BAKELS - ORDER IN edible images 14" ROUND TIN - 350mmA powdered product that can be added to fresh cream to provide stability and extend shelf life. Pettina Cream Stabiliser is particularly useful for goods which will be deep frozen or kept under cold storage. Simply add 50g to 1 litre of fresh cream to prevent moisture migration in fresh whipped cream. INGREDIENTS: Sugar, Vegetable gum (401), Maize starch, Thickener (1422). Contains: no added allergens May be present due to shared equipment: gluten,
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