Training and Assessment Strategy-SITSS00037 Essential Business Skills for a Franchisee Skill Set Learner Resources (Q) sauces and soups SITHCCC008 Prepare

sauces and soups SITHCCC008 Prepare vegetable

assemble and dismantle utilities industry components UEPMNT001 Carry out routine work activities in an electricity supply industry generation environment UEPOPS009 Conduct minor electrical maintenance UEPOPS046 Maintain battery banks and cells UEPOPS121 Perform plant lubrication UEPOPS142 Transport plant and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRRINV002 Control stock SITXHRM002 Roster staff SIRXMGT001 Supervise and support frontline team members SIRXCEG008 Manage disrespectful

Simulated business resources (templates

Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss

Training and Assessment Strategy-SITSS00037 Essential Business Skills for a Franchisee Skill Set Learner Resources (Q) sauces and soups SITHCCC008 PrepareYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.