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plain-edge blade that tapers to a point at the tip
the flexible blade of the Fillet Knife was designed for wafer-thin filleting
The forked tip is designed to pick up the small slices of the ingredients
The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs
The WÜSTHOF Brushed Stainless Kitchen Shears cut through a variety of items such as thicker fish bones
Mincing Knife BF_FlashSale_2024 plain-edge blade that tapers toIdeal for finely mincing ingredients, the WSTHOF Mincing Knife with its sharp blade is often used on herbs, but vegetables such as onions and garlic can also be chopped lightly and quickly.
