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While incredibly tempting
no matter which wine they are destined for
Fermented in the estate’s new gravity-flow cellar and raised for 18 months in 75% new French oak
It just tastes darn good and fits with any occasion – whether it may be cocktails by the fire or roast rack of lamb with fava beans and morels in a garlic aioli
"With just under two hectares of working vineyard
Quinta do Infantado Porto Tawny Saperavi While incredibly tempting
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