Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige you can find it in

you can find it in many desserts of our tradition

Throughout Italy

you’ll make a new combination of delights to entice at each meal

pappa al pomodoro (aka leftover bread and tomato soup)

Ingredients: grilled artichokes

Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige you can find it inThese fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly ripe,