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A shaved fennel and citrus salad brings freshness and contrast
Classic coq au vin with homemade garlic croutons
In each session
For cancellations made up to 48 hours before the schedule start time of a class
Pan Seared Duck Breast pastry or other circumstances beyond ourDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp
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