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mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city
Eat delicious and live well
saffron and tomato
With this Caputo flour
and artisan-crafted
Anfosso Tomato Sauce with Porcini Mushrooms Sicily mouthwateringly buttery pear and ricottaThe porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta! Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt. Once opened, refrigerate after opening. 180 gr.
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