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The family parcels contain some of the most heralded chardonnay soils on the planet
their style has not changed since the family officially began in 1921
ranging in elevation from 450 to 1
Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat
and her husband still work in the vineyards alongside three employees
2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Trentino The family parcels contain someVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a
