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Bio: Jean-Marie Rimbert is an old hand at making low-intervention wines
They moved the entire operation in two trucks to Vashon Island in 1994 from Seattle and have remained ever since
All of their wines are made without any additives
His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Extensive maceration on skins leaves a distinct departure from typically in both color and flavor profile
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France France Bio: Jean-Marie Rimbert is anVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has
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