Stanlake Park Rosé Superior duck Wild Garlic - 60g

Wild Garlic - 60g

You receive/give a beautifully boxed set of gift cards for this unique charcuterie experience

Some might say the cornerstone of British charcuterie is the cooking sausage

produced by Opinel of France

You can see upcoming availability for the beef butchery and charcuterie course here

Stanlake Park Rosé Superior duck Wild Garlic - 60gSun's in the sky, let the pink fizz corks fly, as they do not say. If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place earth. Near our place, growing grapes in the same earth, are our friends Stanlake Park. These spectacular English winemakers make the wines in our cures, because we believe that British charcuterie goes beyond the source of the meat alone. With their wine in the product already,