Pay in 4 interest-free payments of $187.50 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Core units MSMENV272 Participate in environmentally sustainable work practices MSMWHS100 Follow WHS procedures MSMOPS101 Make measurements MSMSUP102 Communicate in the workplace MSMSUP106 Work in a team Elective units MSFBA1001 Construct a basic roll up blind MSFFF1001 Complete a basic furniture finishing product MSFFL1001 Complete simple floor covering installation * We can develop additional elective units that are not listed on request (Please contact us for further information)
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Units of competency SIRXCEG008 Manage disrespectful
service and maintain low temperature systems UEERA0053 Install
panelling and moulding CPCCCA3025 Read and interpret plans
Training and Assessment Strategy-AHCSS00072 Pest Management Planning Skill Set New Product Core units MSMENV272 Participate inYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 10.00
US$ 12.00
US$ 126.45
US$ 25.20
US$ 125.90
US$ 10.00
US$ 30.00
