35-Day Dry-Aged New York Strip Size:10-12oz or your favorite sides

or your favorite sides

Made from bison

The matte black frame that's made from wood from renewable forests adds an extra touch of class

Now you can hang his mighty profile where you need a little inspiration

Sourced from hormone-free

35-Day Dry-Aged New York Strip Size:10-12oz or your favorite sides35 Day Dry Aged New York Strip Discover the elevated flavor of our 35 Day Dry Aged New York Stripa premium cut perfected by time and craftsmanship. What Makes It Special? Through our meticulous 35 day dry aging process, the natural flavors of the New York Strip are amplified. This process tenderizes the meat while creating rich, savory notes and a subtle nutty essence. The result? A steak thats as tender as it is flavorful, designed to impress.