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Topside is generally known as being a lean portion of meat that features minimal marbling and comes from the hind quarter
resulting in a well-marbled and flavourful cut of meat
these steaks deliver a farm-fresh taste you can trust
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From the forequarter of the animal
Beef Brisket Fresh/Frozen:Frozen Topside is generally known asA cut straight from the breast, boned, rolled & ideal for pot roasting. Prolonged, slow roasting results in a rich, indulgent meat that just falls from the bone, releasing its flavours in full. A perfect cut for creating warming winter dishes. Approximately 1. 1 1. 3kg
