Training and Assessment Strategy-UEP20122 Certificate II in ESI Generation - Operations Support TAE (Skill Set) Use digital platforms and tools

Use digital platforms and tools ethically

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units VU22584 Develop language learning objectives with support Core Speaking and Listening (3) VU22585 Use beginning language learning strategies with support VU22586 Communicate basic personal details and needs VU22587 Give and respond to basic information and instructions Core Reading and Writing (2) VU22589 Read and write short

decimals and percentages for work FSKNUM015 Estimate

policies and procedures in the construction industry

Training and Assessment Strategy-UEP20122 Certificate II in ESI Generation - Operations Support TAE (Skill Set) Use digital platforms and toolsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.