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religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
Units of competency MSMBLIC002 Licence to operate an advanced boiler * We can develop additional elective units that are not listed on request (Please contact us for further information)
fault find and rectify hydraulic systems for mobile plant MEM27019 Diagnose
diseases and disorders AHCWRK204 Work effectively in the industry AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest
Vocational Placement Kit-MSMSS00009 Trade Measurement Verification (Limited Weighing Instrument) Skill Set TLI religious and dietary considerations forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
