Domaine Maurice Schoech Cotes d’Ammerschwihr Burgundy Collection I put cut heads of

I put cut heads of radicchio with a “tray” of tin foil holding them away from the coals

planted between 1978 and 2006

to the United States in 1992

he has spent his life exploring the high desert terroirs of the Uco Valley—the stony soils

powerful wine that shows all the breadth of Serralunga

Domaine Maurice Schoech Cotes d’Ammerschwihr Burgundy Collection I put cut heads ofIn the pioneering gourmand circles that order two main courses at every dinner, there is a wise old saying about Alsatian food: its the one and only area in the world where youll get French food, but in German sized proportions. And oh, what food it is lets just start with some low hanging fruit tart flambee, the tart thats bacon, onion and cream sauce. Follow that with a plate of Choucroute Garnie, which is basically four or five sausages (and